Ingredients:
- 1 cup oats
- 3 ripe bananas
- 3 eggs
- 2 tablespoons peanut butter
- 1 teaspoon cinnamon
- ½ cup almond milk (adjust for desired texture)
- Canela Granola for the final touch
Instructions:
- Blend: In a blender, combine the oats, bananas, eggs, peanut butter, cinnamon, and almond milk. Blend until you achieve a smooth batter.
- Cook: Preheat a mini waffle maker and lightly grease it if necessary. Pour small portions of the batter and cook until the waffles are golden brown.
- Serve: Remove the waffles and place them on a plate. Sprinkle Canela Granola on top for a crunchy and delicious finish.
- Enjoy: Serve with honey, fresh fruit, or yogurt if desired.
Perfect for a nutritious and flavorful breakfast!