Enjoy a creamy, delicious, and healthy ice cream in just minutes! Perfect for a refreshing snack or a guilt-free dessert.
Ingredients:
- 2 cups frozen strawberries
- 1 cup plain Greek yogurt
- 2 tablespoons honey or agave
- 1 teaspoon vanilla extract (optional)
- Canela Granola Dark Chocolate for the final crunchy touch
Instructions:
- Blend the ingredients: In a high-speed blender or food processor, combine the frozen strawberries, Greek yogurt, honey (or agave), and vanilla extract. Blend until smooth and creamy.
- Adjust the texture: If the mixture is too thick, add an extra tablespoon of yogurt or a splash of milk to help blend.
- Choose your consistency: Enjoy immediately as a soft-serve ice cream or transfer to a container and freeze for 1-2 hours for a firmer texture.
- The special touch: Top with Canela Granola Dark Chocolate for a delicious crunchy contrast.
Pro Tip:
For an even creamier texture, stir the mixture every 30 minutes while freezing to prevent ice crystals.
A quick, easy, and nutritious recipe everyone will love!